Nutrition Facts and Calories for

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

53
Calories
11%
Carbs
64%
Fats
24%
Protein
Amount Per Serving
Calories 53
% Daily Value
Protein 3g 6%
Total Fat 4g 5%
Total Carbohydrate 1g 1%
Sodium 44mg 2%
Cholesterol 15mg 5%
Saturated Fat 1g 5%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 2%
  • Magnesium 1%
  • Phosphorus 1%
  • Potassium 1%
  • Zinc 4%
  • Vitamin A 1%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 3%
  • Niacin (B3) 5%
  • Vitamin B6 2%
  • Folic Acid (B9) 1%
  • Vitamin B12 2%

Nutrition Facts

Serving Size
Serves 1
There are 53 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (16.000g) serving size of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter. The calorie breakdown is 64% fat, 11% carbs, and 24% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 53 (222 kJ) 3%
   From Carbohydrate 6 (25 kJ) 2%
   From Fat 34 (142 kJ) 11%
   From Protein 13 (54 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 6%
Total Fat 4g 5%
   Saturated Fat 1g 5%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 1g 1%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 8µg 1%
Vitamin C 0mg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1mg 5%
Vitamin B6 0mg 2%
Folic Acid (B9) 2µg 1%
Vitamin B12 0µg 2%