Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
53
Calories
11%
Carbs
64%
Fats
24%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 53 | |
% Daily Value | ||
Protein 3g | 6% | |
Total Fat 4g | 5% | |
Total Carbohydrate 1g | 1% | |
Sodium 44mg | 2% | |
Cholesterol 15mg | 5% | |
Saturated Fat 1g | 5% | |
Monounsaturated Fat 2g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 53 (222 kJ) | 3% |
From Carbohydrate | 6 (25 kJ) | 2% |
From Fat | 34 (142 kJ) | 11% |
From Protein | 13 (54 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 3g | 6% |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 1g | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 8µg | 1% |
Vitamin C | 0mg | |
Thiamin (B1) | 0mg | 1% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 1mg | 5% |
Vitamin B6 | 0mg | 2% |
Folic Acid (B9) | 2µg | 1% |
Vitamin B12 | 0µg | 2% |