Nutrition Facts and Calories for

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

27
Calories
0%
Carbs
66%
Fats
32%
Protein
Amount Per Serving
Calories 27
% Daily Value
Protein 2g 4%
Total Fat 2g 3%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 6mg 0%
Cholesterol 8mg 3%
Saturated Fat 1g 3%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 1%
  • Magnesium 0%
  • Phosphorus 1%
  • Potassium 0%
  • Zinc 3%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 2%
  • Niacin (B3) 2%
  • Vitamin B6 1%
  • Folic Acid (B9) 0%
  • Vitamin B12 1%
  • Vitamin K 1%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 27 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (11.000g) serving size of Chicken, broilers or fryers, neck, meat and skin, cooked simmered. The calorie breakdown is 66% fat, 0% carbs, and 32% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 27 (113 kJ) 1%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 18 (75 kJ) 18%
   From Protein 9 (38 kJ) 9%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 2g 3%
   Saturated Fat 1g 3%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 5µg 1%
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 1%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0mg 2%
Vitamin B6 0mg 1%
Folic Acid (B9) 0µg 0%
Vitamin B12 0µg 1%