Nutrition Facts and Calories for

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

61
Calories
3%
Carbs
62%
Fats
33%
Protein
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Amount Per Serving
Calories 61
% Daily Value
Protein 5g 10%
Total Fat 4g 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 15mg 1%
Cholesterol 15mg 5%
Saturated Fat 1g 6%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 1%
  • Magnesium 1%
  • Phosphorus 2%
  • Potassium 1%
  • Zinc 3%
  • Vitamin A 1%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 2%
  • Niacin (B3) 8%
  • Vitamin B6 5%
  • Folic Acid (B9) 0%
  • Vitamin B12 2%

Nutrition Facts

Serving Size
Serves 1
There are 61 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (19.000g) serving size of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour. The calorie breakdown is 62% fat, 3% carbs, and 33% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 61 (255 kJ) 3%
   From Carbohydrate 2 (8 kJ) 1%
   From Fat 38 (159 kJ) 13%
   From Protein 20 (84 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 5g 10%
Total Fat 4g 5%
   Saturated Fat 1g 6%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 7µg 1%
Vitamin C 0mg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 2%
Niacin (B3) 1mg 8%
Vitamin B6 0mg 5%
Folic Acid (B9) 1µg 0%
Vitamin B12 0µg 2%