Nutrition Facts and Calories for

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

349
Calories
0%
Carbs
61%
Fats
37%
Protein
Amount Per Serving
Calories 349
% Daily Value
Protein 32g 64%
Total Fat 24g 30%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 94mg 4%
Cholesterol 98mg 33%
Saturated Fat 7g 33%
Monounsaturated Fat 9g 0%
Polyunsaturated Fat 5g 0%
  • Calcium 1%
  • Iron 9%
  • Magnesium 5%
  • Phosphorus 14%
  • Potassium 4%
  • Zinc 21%
  • Vitamin A 6%
  • Vitamin E 3%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 11%
  • Niacin (B3) 40%
  • Vitamin B6 18%
  • Folic Acid (B9) 1%
  • Vitamin B12 11%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 349 calories in a 1 cup, chopped or diced (140.000g) serving size of Chicken, broilers or fryers, wing, meat and skin, cooked, stewed. The calorie breakdown is 61% fat, 0% carbs, and 37% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 349 (1460 kJ) 17%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 212 (887 kJ) 12%
   From Protein 128 (536 kJ) 8%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 32g 64%
Total Fat 24g 30%
   Saturated Fat 7g 33%
   Polyunsaturated Fat 5g
   Monounsaturated Fat 9g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 56µg 6%
Vitamin C 0mg
Vitamin D 0µg 1%
Vitamin E 0mg 3%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 11%
Niacin (B3) 6mg 40%
Vitamin B6 0mg 18%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg 11%