Nutrition Facts and Calories for

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

192
Calories
0%
Carbs
46%
Fats
50%
Protein
Amount Per Serving
Calories 192
% Daily Value
Protein 24g 48%
Total Fat 10g 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 43mg 2%
Cholesterol 88mg 29%
Saturated Fat 3g 14%
Monounsaturated Fat 4g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 1%
  • Iron 8%
  • Magnesium 5%
  • Phosphorus 16%
  • Potassium 4%
  • Zinc 15%
  • Vitamin A 21%
  • Vitamin C 0%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 14%
  • Niacin (B3) 45%
  • Vitamin B6 21%
  • Folic Acid (B9) 6%
  • Vitamin B12 13%

Nutrition Facts

Serving Size
Serves 1
There are 192 calories in a 3 oz (85.000g) serving size of Chicken, capons, meat and skin and giblets and neck, cooked, roasted. The calorie breakdown is 46% fat, 0% carbs, and 50% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 192 (803 kJ) 10%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 89 (372 kJ) 9%
   From Protein 96 (402 kJ) 10%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 24g 48%
Total Fat 10g 13%
   Saturated Fat 3g 14%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 4g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 187µg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 14%
Niacin (B3) 7mg 45%
Vitamin B6 0mg 21%
Folic Acid (B9) 22µg 6%
Vitamin B12 0µg 13%