Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
351
Calories
66%
Carbs
16%
Fats
20%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 351 | |
% Daily Value | ||
Protein 18g | 36% | |
Total Fat 6g | 8% | |
Total Carbohydrate 58g | 21% | |
Sugars 10g | 0% | |
Dietary Fiber 16g | 57% | |
Sodium 538mg | 23% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 3% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 351 (1469 kJ) | 18% |
From Carbohydrate | 232 (971 kJ) | 13% |
From Fat | 56 (234 kJ) | 3% |
From Protein | 72 (301 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 18g | 36% |
Total Fat | 6g | 8% |
Saturated Fat | 1g | 3% |
Trans Fat | 0g | |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 58g | 21% |
Dietary Fiber | 16g | 57% |
Sugars | 10g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 3µg | 0% |
Vitamin C | 0mg | 0% |
Vitamin D | 0µg | |
Vitamin E | 1mg | 5% |
Vitamin K | 9µg | 11% |
Thiamin (B1) | 0mg | 5% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 0mg | 2% |
Vitamin B6 | 0mg | 17% |
Folic Acid (B9) | 104µg | 26% |
Vitamin B12 | 0µg |