Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
756
Calories
67%
Carbs
14%
Fats
22%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 756 | |
% Daily Value | ||
Protein 41g | 82% | |
Total Fat 12g | 15% | |
Total Carbohydrate 126g | 46% | |
Sugars 21g | 0% | |
Dietary Fiber 24g | 87% | |
Sodium 48mg | 2% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 6% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 5g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 756 (3163 kJ) | 38% |
From Carbohydrate | 504 (2109 kJ) | 13% |
From Fat | 109 (456 kJ) | 3% |
From Protein | 164 (686 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 41g | 82% |
Total Fat | 12g | 15% |
Saturated Fat | 1g | 6% |
Trans Fat | 0g | |
Polyunsaturated Fat | 5g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 126g | 46% |
Dietary Fiber | 24g | 87% |
Sugars | 21g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 6µg | 1% |
Vitamin C | 8mg | 9% |
Vitamin D | 0µg | |
Vitamin E | 2mg | 11% |
Vitamin K | 18µg | 23% |
Thiamin (B1) | 1mg | 80% |
Riboflavin (B2) | 0mg | 33% |
Niacin (B3) | 3mg | 19% |
Vitamin B6 | 1mg | 63% |
Folic Acid (B9) | 1114µg | 279% |
Vitamin B12 | 0µg |