Nutrition Facts and Calories for

Cream, sour, reduced fat, cultured

20
Calories
13%
Carbs
80%
Fats
9%
Protein
Cream, sour, reduced fat, cultured
Amount Per Serving
Calories 20
% Daily Value
Protein 0g 1%
Total Fat 2g 2%
Total Carbohydrate 1g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 13mg 1%
Cholesterol 6mg 2%
Saturated Fat 1g 6%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 0%
  • Magnesium 0%
  • Phosphorus 1%
  • Potassium 0%
  • Zinc 1%
  • Vitamin A 2%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 2%
  • Niacin (B3) 0%
  • Vitamin B6 0%
  • Folic Acid (B9) 0%
  • Vitamin B12 2%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 20 calories in a 1 tbsp (15.000g) serving size of Cream, sour, reduced fat, cultured. The calorie breakdown is 80% fat, 13% carbs, and 9% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 20 (84 kJ) 1%
   From Carbohydrate 3 (13 kJ) 3%
   From Fat 16 (67 kJ) 16%
   From Protein 2 (8 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 0g 1%
Total Fat 2g 2%
   Saturated Fat 1g 6%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 1g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 15µg 2%
Vitamin C 0mg 0%
Vitamin D 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 0%
Folic Acid (B9) 2µg 0%
Vitamin B12 0µg 2%