Cream, sour, reduced fat, cultured
20
Calories
13%
Carbs
80%
Fats
9%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 20 | |
% Daily Value | ||
Protein 0g | 1% | |
Total Fat 2g | 2% | |
Total Carbohydrate 1g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 13mg | 1% | |
Cholesterol 6mg | 2% | |
Saturated Fat 1g | 6% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 20 (84 kJ) | 1% |
From Carbohydrate | 3 (13 kJ) | 3% |
From Fat | 16 (67 kJ) | 16% |
From Protein | 2 (8 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 0g | 1% |
Total Fat | 2g | 2% |
Saturated Fat | 1g | 6% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 15µg | 2% |
Vitamin C | 0mg | 0% |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 0% |
Vitamin K | 0µg | 0% |
Thiamin (B1) | 0mg | 0% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 0mg | 0% |
Vitamin B6 | 0mg | 0% |
Folic Acid (B9) | 2µg | 0% |
Vitamin B12 | 0µg | 2% |