Currants, red and white, raw
63
Calories
99%
Carbs
3%
Fats
10%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 63 | |
% Daily Value | ||
Protein 2g | 3% | |
Total Fat 0g | 0% | |
Total Carbohydrate 15g | 6% | |
Sugars 8g | 0% | |
Dietary Fiber 5g | 17% | |
Sodium 1mg | 0% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 63 (264 kJ) | 3% |
From Carbohydrate | 62 (259 kJ) | 21% |
From Fat | 2 (8 kJ) | 1% |
From Protein | 6 (25 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 2g | 3% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 15g | 6% |
Dietary Fiber | 5g | 17% |
Sugars | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 2µg | 0% |
Vitamin C | 46mg | 51% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 1% |
Vitamin K | 12µg | 15% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 4% |
Niacin (B3) | 0mg | 1% |
Vitamin B6 | 0mg | 5% |
Folic Acid (B9) | 9µg | 2% |
Vitamin B12 | 0µg |