Nutrition Facts and Calories for

Currants, red and white, raw

63
Calories
99%
Carbs
3%
Fats
10%
Protein
Currants, red and white, raw
Amount Per Serving
Calories 63
% Daily Value
Protein 2g 3%
Total Fat 0g 0%
Total Carbohydrate 15g 6%
Sugars 8g 0%
Dietary Fiber 5g 17%
Sodium 1mg 0%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 3%
  • Iron 6%
  • Magnesium 3%
  • Phosphorus 4%
  • Potassium 7%
  • Zinc 2%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 51%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 4%
  • Niacin (B3) 1%
  • Vitamin B6 5%
  • Folic Acid (B9) 2%
  • Vitamin B12 0%
  • Vitamin K 15%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 63 calories in a 1 cup (112.000g) serving size of Currants, red and white, raw. The calorie breakdown is 3% fat, 99% carbs, and 10% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 63 (264 kJ) 3%
   From Carbohydrate 62 (259 kJ) 21%
   From Fat 2 (8 kJ) 1%
   From Protein 6 (25 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 3%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 15g 6%
   Dietary Fiber 5g 17%
   Sugars 8g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 2µg 0%
Vitamin C 46mg 51%
Vitamin D 0µg
Vitamin E 0mg 1%
Vitamin K 12µg 15%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 4%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 5%
Folic Acid (B9) 9µg 2%
Vitamin B12 0µg