Nutrition Facts and Calories for

Danish pastry, cheese

106
Calories
40%
Carbs
53%
Fats
9%
Protein
Amount Per Serving
Calories 106
% Daily Value
Protein 2g 5%
Total Fat 6g 8%
Total Carbohydrate 11g 4%
Sugars 2g 0%
Dietary Fiber 0g 1%
Sodium 118mg 5%
Cholesterol 7mg 2%
Saturated Fat 2g 10%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 3%
  • Magnesium 1%
  • Phosphorus 2%
  • Potassium 1%
  • Zinc 2%
  • Vitamin A 1%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 6%
  • Niacin (B3) 4%
  • Vitamin B6 1%
  • Folic Acid (B9) 4%
  • Vitamin B12 2%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 106 calories in a 1 oz (28.400g) serving size of Danish pastry, cheese. The calorie breakdown is 53% fat, 40% carbs, and 9% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 106 (444 kJ) 5%
   From Carbohydrate 42 (176 kJ) 8%
   From Fat 56 (234 kJ) 11%
   From Protein 9 (38 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 5%
Total Fat 6g 8%
   Saturated Fat 2g 10%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 11g 4%
   Dietary Fiber 0g 1%
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 10µg 1%
Vitamin C 0mg 0%
Vitamin D 0µg
Vitamin E 0mg 1%
Vitamin K 2µg 2%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 6%
Niacin (B3) 1mg 4%
Vitamin B6 0mg 1%
Folic Acid (B9) 17µg 4%
Vitamin B12 0µg 2%