Nutrition Facts and Calories for

Egg, white, dried

107
Calories
8%
Carbs
0%
Fats
85%
Protein
Amount Per Serving
Calories 107
% Daily Value
Protein 23g 45%
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Sugars 2g 0%
Dietary Fiber 0g 0%
Sodium 358mg 16%
Cholesterol 0mg 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 0%
  • Magnesium 6%
  • Phosphorus 2%
  • Potassium 7%
  • Zinc 0%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 54%
  • Niacin (B3) 2%
  • Vitamin B6 1%
  • Folic Acid (B9) 1%
  • Vitamin B12 2%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 107 calories in a 1 oz (28.000g) serving size of Egg, white, dried. The calorie breakdown is 0% fat, 8% carbs, and 85% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 107 (448 kJ) 5%
   From Carbohydrate 9 (38 kJ) 2%
   From Fat 0 (0 kJ) 0%
   From Protein 91 (381 kJ) 18%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 23g 45%
Total Fat 0g
   Saturated Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg
Vitamin K 0µg
Thiamin (B1) 0mg 0%
Riboflavin (B2) 1mg 54%
Niacin (B3) 0mg 2%
Vitamin B6 0mg 1%
Folic Acid (B9) 5µg 1%
Vitamin B12 0µg 2%