Nutrition Facts and Calories for

Egg, white, dried, flakes, stabilized, glucose reduced

100
Calories
5%
Carbs
0%
Fats
88%
Protein
Amount Per Serving
Calories 100
% Daily Value
Protein 22g 44%
Total Fat 0g 0%
Total Carbohydrate 1g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 328mg 14%
Cholesterol 0mg 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 2%
  • Iron 0%
  • Magnesium 5%
  • Phosphorus 2%
  • Potassium 6%
  • Zinc 0%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 47%
  • Niacin (B3) 1%
  • Vitamin B6 0%
  • Folic Acid (B9) 6%
  • Vitamin B12 6%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 100 calories in a 1 oz (28.400g) serving size of Egg, white, dried, flakes, stabilized, glucose reduced. The calorie breakdown is 0% fat, 5% carbs, and 88% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 100 (418 kJ) 5%
   From Carbohydrate 5 (21 kJ) 1%
   From Fat 0 (0 kJ) 0%
   From Protein 87 (364 kJ) 17%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 22g 44%
Total Fat 0g 0%
   Saturated Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 1g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg
Vitamin K 0µg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 1mg 47%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 0%
Folic Acid (B9) 25µg 6%
Vitamin B12 0µg 6%