Name: Egg, white, dried, powder, stabilized, glucose reduced
Creator: USDA Food Composition Database

Amount Per Serving
Calories		402
% Daily Value
Protein 88g		176%
Total Fat 0g		0%
Total Carbohydrate 5g		2%
	Sugars 0g	0%
	Dietary Fiber 0g	0%
Sodium 1325mg		58%
Cholesterol 0mg		0%
	Saturated Fat 0g	0%
	Monounsaturated Fat 0g	0%
	Polyunsaturated Fat 0g	0%
Calcium 7% Iron 1% Magnesium 18% Phosphorus 8% Potassium 25% Zinc 2% Vitamin A 0% Vitamin E 0% Vitamin D 0% Vitamin C 0% Thiamin (B1) 3% Riboflavin (B2) 191% Niacin (B3) 5% Vitamin B6 2% Folic Acid (B9) 26% Vitamin B12 24% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 402 calories in a 1 cup, sifted (107.000g) serving size of Egg, white, dried, powder, stabilized, glucose reduced. The calorie breakdown is 0% fat, 5% carbs, and 88% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	402 (1682 kJ)	20%
From Carbohydrate	19 (79 kJ)	1%
From Fat	0 (0 kJ)	0%
From Protein	353 (1477 kJ)	18%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	88g	176%
Total Fat	0g	0%
Saturated Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	5g	2%
Dietary Fiber	0g
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	0µg
Vitamin C	0mg
Vitamin D	0µg
Vitamin E	0mg
Vitamin K	0µg
Thiamin (B1)	0mg	3%
Riboflavin (B2)	2mg	191%
Niacin (B3)	1mg	5%
Vitamin B6	0mg	2%
Folic Acid (B9)	103µg	26%
Vitamin B12	1µg	24%