Egg, whole, dried, stabilized, glucose reduced
523
Calories
2%
Carbs
64%
Fats
31%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 523 | |
% Daily Value | ||
Protein 41g | 82% | |
Total Fat 37g | 48% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sodium 466mg | 20% | |
Cholesterol 1714mg | 571% | |
Saturated Fat 11g | 56% | |
Monounsaturated Fat 15g | 0% | |
Polyunsaturated Fat 5g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 523 (2188 kJ) | 26% |
From Carbohydrate | 8 (33 kJ) | 0% |
From Fat | 336 (1406 kJ) | 13% |
From Protein | 164 (686 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 41g | 82% |
Total Fat | 37g | 48% |
Saturated Fat | 11g | 56% |
Polyunsaturated Fat | 5g | |
Monounsaturated Fat | 15g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 524µg | 58% |
Vitamin C | 0mg | |
Thiamin (B1) | 0mg | 23% |
Riboflavin (B2) | 1mg | 81% |
Niacin (B3) | 0mg | 1% |
Vitamin B6 | 0mg | 21% |
Folic Acid (B9) | 164µg | 41% |
Vitamin B12 | 9µg | 372% |