Nutrition Facts and Calories for

Egg, whole, dried, stabilized, glucose reduced

523
Calories
2%
Carbs
64%
Fats
31%
Protein
Amount Per Serving
Calories 523
% Daily Value
Protein 41g 82%
Total Fat 37g 48%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sodium 466mg 20%
Cholesterol 1714mg 571%
Saturated Fat 11g 56%
Monounsaturated Fat 15g 0%
Polyunsaturated Fat 5g 0%
  • Calcium 15%
  • Iron 39%
  • Magnesium 10%
  • Phosphorus 49%
  • Potassium 9%
  • Zinc 44%
  • Vitamin A 58%
  • Vitamin C 0%
  • Thiamin (B1) 23%
  • Riboflavin (B2) 81%
  • Niacin (B3) 1%
  • Vitamin B6 21%
  • Folic Acid (B9) 41%
  • Vitamin B12 372%

Nutrition Facts

Serving Size
Serves 1
There are 523 calories in a 1 cup, sifted (85.000g) serving size of Egg, whole, dried, stabilized, glucose reduced. The calorie breakdown is 64% fat, 2% carbs, and 31% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 523 (2188 kJ) 26%
   From Carbohydrate 8 (33 kJ) 0%
   From Fat 336 (1406 kJ) 13%
   From Protein 164 (686 kJ) 6%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 41g 82%
Total Fat 37g 48%
   Saturated Fat 11g 56%
   Polyunsaturated Fat 5g
   Monounsaturated Fat 15g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 524µg 58%
Vitamin C 0mg
Thiamin (B1) 0mg 23%
Riboflavin (B2) 1mg 81%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 21%
Folic Acid (B9) 164µg 41%
Vitamin B12 9µg 372%