Nutrition Facts and Calories for

Egg, whole, raw, frozen, salted, pasteurized

39
Calories
2%
Carbs
66%
Fats
32%
Protein
Egg, whole, raw, frozen, salted, pasteurized
Amount Per Serving
Calories 39
% Daily Value
Protein 3g 6%
Total Fat 3g 4%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 1026mg 45%
Cholesterol 108mg 36%
Trans Fat 0g 0%
Saturated Fat 1g 4%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 3%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 1%
  • Zinc 3%
  • Vitamin A 5%
  • Vitamin E 1%
  • Vitamin D 2%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 10%
  • Niacin (B3) 0%
  • Vitamin B6 4%
  • Folic Acid (B9) 5%
  • Vitamin B12 14%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 39 calories in a 1 oz (28.000g) serving size of Egg, whole, raw, frozen, salted, pasteurized. The calorie breakdown is 66% fat, 2% carbs, and 32% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 39 (163 kJ) 2%
   From Carbohydrate 1 (4 kJ) 1%
   From Fat 25 (105 kJ) 13%
   From Protein 12 (50 kJ) 6%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 6%
Total Fat 3g 4%
   Saturated Fat 1g 4%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 42µg 5%
Vitamin C 0mg
Vitamin D 0µg 2%
Vitamin E 0mg 1%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 10%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 4%
Folic Acid (B9) 19µg 5%
Vitamin B12 0µg 14%