Egg, whole, raw, frozen, salted, pasteurized
39
Calories
2%
Carbs
66%
Fats
32%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 39 | |
% Daily Value | ||
Protein 3g | 6% | |
Total Fat 3g | 4% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 1026mg | 45% | |
Cholesterol 108mg | 36% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 4% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 39 (163 kJ) | 2% |
From Carbohydrate | 1 (4 kJ) | 1% |
From Fat | 25 (105 kJ) | 13% |
From Protein | 12 (50 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 3g | 6% |
Total Fat | 3g | 4% |
Saturated Fat | 1g | 4% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 42µg | 5% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 2% |
Vitamin E | 0mg | 1% |
Vitamin K | 0µg | 0% |
Thiamin (B1) | 0mg | 1% |
Riboflavin (B2) | 0mg | 10% |
Niacin (B3) | 0mg | 0% |
Vitamin B6 | 0mg | 4% |
Folic Acid (B9) | 19µg | 5% |
Vitamin B12 | 0µg | 14% |