Eggplant, cooked, boiled, drained, without salt
35
Calories
100%
Carbs
6%
Fats
9%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 35 | |
% Daily Value | ||
Protein 1g | 2% | |
Total Fat 0g | 0% | |
Total Carbohydrate 9g | 3% | |
Sugars 3g | 0% | |
Dietary Fiber 2g | 9% | |
Sodium 1mg | 0% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 35 (146 kJ) | 2% |
From Carbohydrate | 35 (146 kJ) | 18% |
From Fat | 2 (8 kJ) | 1% |
From Protein | 3 (13 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 1g | 2% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 9g | 3% |
Dietary Fiber | 2g | 9% |
Sugars | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 2µg | 0% |
Vitamin C | 1mg | 1% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 3% |
Vitamin K | 3µg | 4% |
Thiamin (B1) | 0mg | 6% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 1mg | 4% |
Vitamin B6 | 0mg | 5% |
Folic Acid (B9) | 14µg | 3% |
Vitamin B12 | 0µg |