Nutrition Facts and Calories for

Eggplant, cooked, boiled, drained, without salt

35
Calories
100%
Carbs
6%
Fats
9%
Protein
Amount Per Serving
Calories 35
% Daily Value
Protein 1g 2%
Total Fat 0g 0%
Total Carbohydrate 9g 3%
Sugars 3g 0%
Dietary Fiber 2g 9%
Sodium 1mg 0%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 1%
  • Magnesium 3%
  • Phosphorus 1%
  • Potassium 3%
  • Zinc 1%
  • Vitamin A 0%
  • Vitamin E 3%
  • Vitamin D 0%
  • Vitamin C 1%
  • Thiamin (B1) 6%
  • Riboflavin (B2) 2%
  • Niacin (B3) 4%
  • Vitamin B6 5%
  • Folic Acid (B9) 3%
  • Vitamin B12 0%
  • Vitamin K 4%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 35 calories in a 1 cup (1” cubes) (99.000g) serving size of Eggplant, cooked, boiled, drained, without salt. The calorie breakdown is 6% fat, 100% carbs, and 9% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 35 (146 kJ) 2%
   From Carbohydrate 35 (146 kJ) 18%
   From Fat 2 (8 kJ) 1%
   From Protein 3 (13 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 1g 2%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 9g 3%
   Dietary Fiber 2g 9%
   Sugars 3g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 2µg 0%
Vitamin C 1mg 1%
Vitamin D 0µg
Vitamin E 0mg 3%
Vitamin K 3µg 4%
Thiamin (B1) 0mg 6%
Riboflavin (B2) 0mg 2%
Niacin (B3) 1mg 4%
Vitamin B6 0mg 5%
Folic Acid (B9) 14µg 3%
Vitamin B12 0µg