Elk, free range, roast, eye of round, raw (Shoshone Bannock)
98
Calories
0%
Carbs
19%
Fats
81%
Protein
| Amount Per Serving | ||
|---|---|---|
| Calories | 98 | |
| % Daily Value | ||
| Protein 20g | 39% | |
| Total Fat 2g | 3% | |
| Total Carbohydrate 0g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 43mg | 2% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 1g | 4% | |
| Monounsaturated Fat 1g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| ||
Serving Size
Serves 1
Amounts per
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 98 (410 kJ) | 5% |
| From Carbohydrate | 0 (0 kJ) | 0% |
| From Fat | 19 (79 kJ) | 4% |
| From Protein | 79 (331 kJ) | 16% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 20g | 39% |
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 1g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 0µg | |
| Vitamin C | 0mg | |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 7mg | 41% |
| Vitamin B6 | 1mg | 53% |
| Vitamin B12 | 2µg | 74% |