Nutrition Facts and Calories for

Figs, dried, uncooked

371
Calories
100%
Carbs
3%
Fats
5%
Protein
Figs, dried, uncooked
Amount Per Serving
Calories 371
% Daily Value
Protein 5g 10%
Total Fat 1g 2%
Total Carbohydrate 95g 35%
Sugars 71g 0%
Dietary Fiber 15g 52%
Sodium 15mg 1%
Cholesterol 0mg 0%
Saturated Fat 0g 1%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 19%
  • Iron 17%
  • Magnesium 24%
  • Phosphorus 8%
  • Potassium 22%
  • Zinc 7%
  • Vitamin A 0%
  • Vitamin E 3%
  • Vitamin D 0%
  • Vitamin C 2%
  • Thiamin (B1) 11%
  • Riboflavin (B2) 9%
  • Niacin (B3) 6%
  • Vitamin B6 9%
  • Folic Acid (B9) 3%
  • Vitamin B12 0%
  • Vitamin K 29%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 371 calories in a 1 cup (149.000g) serving size of Figs, dried, uncooked. The calorie breakdown is 3% fat, 100% carbs, and 5% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 371 (1552 kJ) 19%
   From Carbohydrate 381 (1594 kJ) 20%
   From Fat 13 (54 kJ) 1%
   From Protein 20 (84 kJ) 1%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 5g 10%
Total Fat 1g 2%
   Saturated Fat 0g 1%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 95g 35%
   Dietary Fiber 15g 52%
   Sugars 71g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 2mg 2%
Vitamin D 0µg
Vitamin E 1mg 3%
Vitamin K 23µg 29%
Thiamin (B1) 0mg 11%
Riboflavin (B2) 0mg 9%
Niacin (B3) 1mg 6%
Vitamin B6 0mg 9%
Folic Acid (B9) 13µg 3%
Vitamin B12 0µg