Fish, herring, Atlantic, pickled
367
Calories
15%
Carbs
62%
Fats
22%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 367 | |
% Daily Value | ||
Protein 20g | 40% | |
Total Fat 25g | 32% | |
Total Carbohydrate 13g | 5% | |
Sugars 11g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 1218mg | 53% | |
Cholesterol 18mg | 6% | |
Saturated Fat 3g | 17% | |
Monounsaturated Fat 17g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 367 (1536 kJ) | 18% |
From Carbohydrate | 54 (226 kJ) | 3% |
From Fat | 227 (950 kJ) | 13% |
From Protein | 79 (331 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 20g | 40% |
Total Fat | 25g | 32% |
Saturated Fat | 3g | 17% |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 17g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 13g | 5% |
Dietary Fiber | 0g | |
Sugars | 11g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 361µg | 40% |
Vitamin C | 0mg | |
Vitamin D | 4µg | 20% |
Vitamin E | 2mg | 16% |
Vitamin K | 0µg | 0% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 15% |
Niacin (B3) | 5mg | 29% |
Vitamin B6 | 0mg | 14% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 6µg | 249% |