Fish, shark, mixed species, cooked, batter-dipped and fried
194
Calories
11%
Carbs
55%
Fats
33%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 194 | |
% Daily Value | ||
Protein 16g | 32% | |
Total Fat 12g | 15% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0g | 0% | |
Sodium 104mg | 5% | |
Cholesterol 50mg | 17% | |
Saturated Fat 3g | 14% | |
Monounsaturated Fat 5g | 0% | |
Polyunsaturated Fat 3g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 194 (812 kJ) | 10% |
From Carbohydrate | 22 (92 kJ) | 2% |
From Fat | 106 (444 kJ) | 11% |
From Protein | 63 (264 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 16g | 32% |
Total Fat | 12g | 15% |
Saturated Fat | 3g | 14% |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 5g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 5g | 2% |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 46µg | 5% |
Vitamin C | 0mg | |
Thiamin (B1) | 0mg | 5% |
Riboflavin (B2) | 0mg | 6% |
Niacin (B3) | 2mg | 15% |
Vitamin B6 | 0mg | 15% |
Folic Acid (B9) | 13µg | 3% |
Vitamin B12 | 1µg | 43% |