Frankfurter, chicken
190
Calories
5%
Carbs
65%
Fats
28%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 190 | |
% Daily Value | ||
Protein 13g | 26% | |
Total Fat 14g | 18% | |
Total Carbohydrate 2g | 1% | |
Sugars 3g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 873mg | 38% | |
Cholesterol 82mg | 27% | |
Trans Fat 0g | 0% | |
Saturated Fat 3g | 16% | |
Monounsaturated Fat 5g | 0% | |
Polyunsaturated Fat 3g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 190 (795 kJ) | 9% |
From Carbohydrate | 9 (38 kJ) | 1% |
From Fat | 124 (519 kJ) | 14% |
From Protein | 53 (222 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 13g | 26% |
Total Fat | 14g | 18% |
Saturated Fat | 3g | 16% |
Trans Fat | 0g | |
Polyunsaturated Fat | 3g | |
Monounsaturated Fat | 5g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 0g | |
Sugars | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 2% |
Vitamin E | 0mg | 1% |
Vitamin K | 0µg | |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 17% |
Niacin (B3) | 4mg | 25% |
Vitamin B6 | 0mg | 16% |
Folic Acid (B9) | 6µg | 1% |
Vitamin B12 | 0µg | 19% |