Frankfurter, meat
151
Calories
6%
Carbs
80%
Fats
14%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 151 | |
% Daily Value | ||
Protein 5g | 11% | |
Total Fat 13g | 17% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sodium 567mg | 25% | |
Cholesterol 40mg | 13% | |
Saturated Fat 4g | 20% | |
Monounsaturated Fat 6g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 151 (632 kJ) | 8% |
From Carbohydrate | 9 (38 kJ) | 1% |
From Fat | 121 (506 kJ) | 15% |
From Protein | 21 (88 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 5g | 11% |
Total Fat | 13g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 6g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin E | 0mg | 1% |
Thiamin (B1) | 0mg | 2% |
Riboflavin (B2) | 0mg | 5% |
Niacin (B3) | 1mg | 9% |
Vitamin B6 | 0mg | 5% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 1µg | 34% |