Name: Frankfurter, meat and poultry, low fat
Creator: USDA Food Composition Database

Amount Per Serving
Calories		173
% Daily Value
Protein 22g		44%
Total Fat 4g		5%
Total Carbohydrate 12g		4%
	Sugars 0g	0%
	Dietary Fiber 0g	1%
Sodium 1406mg		61%
Cholesterol 63mg		21%
	Saturated Fat 1g	7%
	Monounsaturated Fat 2g	0%
	Polyunsaturated Fat 1g	0%
Calcium 1% Iron 7% Magnesium 6% Phosphorus 18% Potassium 8% Zinc 25% Vitamin A 0% Vitamin E 2% Vitamin D 1% Vitamin C 1% Thiamin (B1) 36% Riboflavin (B2) 19% Niacin (B3) 28% Vitamin B6 23% Folic Acid (B9) 1% Vitamin B12 32% Vitamin K 1%

Nutrition Facts

Serving Size
Serves 1

There are 173 calories in a 1 cup, sliced (143.000g) serving size of Frankfurter, meat and poultry, low fat. The calorie breakdown is 21% fat, 28% carbs, and 51% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	173 (724 kJ)	9%
From Carbohydrate	48 (201 kJ)	5%
From Fat	36 (151 kJ)	4%
From Protein	89 (372 kJ)	10%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	22g	44%
Total Fat	4g	5%
Saturated Fat	1g	7%
Polyunsaturated Fat	1g
Monounsaturated Fat	2g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	12g	4%
Dietary Fiber	0g	1%
Sugars	0g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	1µg	0%
Vitamin C	1mg	1%
Vitamin D	0µg	1%
Vitamin E	0mg	2%
Vitamin K	0µg	1%
Thiamin (B1)	0mg	36%
Riboflavin (B2)	0mg	19%
Niacin (B3)	5mg	28%
Vitamin B6	0mg	23%
Folic Acid (B9)	4µg	1%
Vitamin B12	1µg	32%