Frybread, made with lard (Navajo)
502
Calories
58%
Carbs
33%
Fats
8%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 502 | |
% Daily Value | ||
Protein 10g | 20% | |
Total Fat 19g | 24% | |
Total Carbohydrate 73g | 27% | |
Sugars 3g | 0% | |
Sodium 500mg | 22% | |
Cholesterol 11mg | 4% | |
Saturated Fat 7g | 35% | |
Monounsaturated Fat 7g | 0% | |
Polyunsaturated Fat 2g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 502 (2100 kJ) | 25% |
From Carbohydrate | 293 (1226 kJ) | 12% |
From Fat | 167 (699 kJ) | 7% |
From Protein | 41 (172 kJ) | 2% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 10g | 20% |
Total Fat | 19g | 24% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | |
Monounsaturated Fat | 7g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 73g | 27% |
Sugars | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin E | 0mg | |
Vitamin K | 1µg | 2% |
Thiamin (B1) | 1mg | 54% |
Riboflavin (B2) | 0mg | 25% |
Niacin (B3) | 7mg | 44% |
Vitamin B6 | 0mg | 3% |
Folic Acid (B9) | 185µg | 46% |
Vitamin B12 | 0µg |