Nutrition Facts and Calories for

Jellyfish, dried, salted

21
Calories
0%
Carbs
35%
Fats
61%
Protein
Amount Per Serving
Calories 21
% Daily Value
Protein 3g 6%
Total Fat 1g 1%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 5620mg 244%
Cholesterol 3mg 1%
Saturated Fat 0g 1%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 7%
  • Magnesium 0%
  • Phosphorus 1%
  • Potassium 0%
  • Zinc 2%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 0%
  • Niacin (B3) 1%
  • Vitamin B6 0%
  • Folic Acid (B9) 0%
  • Vitamin B12 0%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 21 calories in a 1 cup (58.000g) serving size of Jellyfish, dried, salted. The calorie breakdown is 35% fat, 0% carbs, and 61% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 21 (88 kJ) 1%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 7 (29 kJ) 7%
   From Protein 13 (54 kJ) 13%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 6%
Total Fat 1g 1%
   Saturated Fat 0g 1%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 1µg 0%
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 0%
Folic Acid (B9) 1µg 0%
Vitamin B12 0µg 0%