Nutrition Facts and Calories for

Lamb, Australian, ground, 85% lean / 15% fat, raw

288
Calories
0%
Carbs
73%
Fats
27%
Protein
Amount Per Serving
Calories 288
% Daily Value
Protein 19g 39%
Total Fat 23g 30%
Total Carbohydrate 0g 0%
Sodium 87mg 4%
Cholesterol 82mg 27%
Trans Fat 2g 0%
Saturated Fat 11g 56%
Monounsaturated Fat 9g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 9%

Nutrition Facts

Serving Size
Serves 1
There are 288 calories in a 1 serving (4 oz) (113.000g) serving size of Lamb, Australian, ground, 85% lean / 15% fat, raw. The calorie breakdown is 73% fat, 0% carbs, and 27% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 288 (1205 kJ) 14%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 211 (883 kJ) 15%
   From Protein 77 (322 kJ) 6%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 19g 39%
Total Fat 23g 30%
   Saturated Fat 11g 56%
   Trans Fat 2g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 9g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g

Vitamins

Amounts Per Selected Serving %DV