Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
65
Calories
0%
Carbs
67%
Fats
31%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 65 | |
% Daily Value | ||
Protein 5g | 10% | |
Total Fat 5g | 6% | |
Total Carbohydrate 0g | 0% | |
Sodium 21mg | 1% | |
Cholesterol 19mg | 6% | |
Saturated Fat 2g | 12% | |
Monounsaturated Fat 2g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 65 (272 kJ) | 3% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 43 (180 kJ) | 14% |
From Protein | 20 (84 kJ) | 7% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 5g | 10% |
Total Fat | 5g | 6% |
Saturated Fat | 2g | 12% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Thiamin (B1) | 0mg | 3% |
Riboflavin (B2) | 0mg | 6% |
Niacin (B3) | 1mg | 9% |
Vitamin B6 | 0mg | 6% |
Vitamin B12 | 1µg | 29% |