Nutrition Facts and Calories for

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

65
Calories
0%
Carbs
67%
Fats
31%
Protein
Amount Per Serving
Calories 65
% Daily Value
Protein 5g 10%
Total Fat 5g 6%
Total Carbohydrate 0g 0%
Sodium 21mg 1%
Cholesterol 19mg 6%
Saturated Fat 2g 12%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 2%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 2%
  • Zinc 9%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 6%
  • Niacin (B3) 9%
  • Vitamin B6 6%
  • Vitamin B12 29%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 65 calories in a 1 oz (28.400g) serving size of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8” fat, raw. The calorie breakdown is 67% fat, 0% carbs, and 31% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 65 (272 kJ) 3%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 43 (180 kJ) 14%
   From Protein 20 (84 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 5g 10%
Total Fat 5g 6%
   Saturated Fat 2g 12%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g

Vitamins

Amounts Per Selected Serving %DV
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 6%
Niacin (B3) 1mg 9%
Vitamin B6 0mg 6%
Vitamin B12 1µg 29%