Nutrition Facts and Calories for

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

40
Calories
0%
Carbs
39%
Fats
57%
Protein
Amount Per Serving
Calories 40
% Daily Value
Protein 6g 12%
Total Fat 2g 2%
Total Carbohydrate 0g 0%
Sodium 24mg 1%
Cholesterol 18mg 6%
Saturated Fat 1g 4%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 3%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 2%
  • Zinc 11%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 6%
  • Niacin (B3) 10%
  • Vitamin B6 6%
  • Vitamin B12 33%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 40 calories in a 1 oz (28.400g) serving size of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8” fat, raw. The calorie breakdown is 39% fat, 0% carbs, and 57% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 40 (167 kJ) 2%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 16 (67 kJ) 8%
   From Protein 23 (96 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 6g 12%
Total Fat 2g 2%
   Saturated Fat 1g 4%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g

Vitamins

Amounts Per Selected Serving %DV
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 6%
Niacin (B3) 2mg 10%
Vitamin B6 0mg 6%
Vitamin B12 1µg 33%