Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
156
Calories
0%
Carbs
38%
Fats
58%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 156 | |
% Daily Value | ||
Protein 23g | 45% | |
Total Fat 7g | 8% | |
Total Carbohydrate 0g | 0% | |
Sodium 56mg | 2% | |
Cholesterol 72mg | 24% | |
Saturated Fat 3g | 13% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 156 (653 kJ) | 8% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 59 (247 kJ) | 7% |
From Protein | 91 (381 kJ) | 11% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 23g | 45% |
Total Fat | 7g | 8% |
Saturated Fat | 3g | 13% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Thiamin (B1) | 0mg | 10% |
Riboflavin (B2) | 0mg | 27% |
Niacin (B3) | 5mg | 30% |
Vitamin B6 | 0mg | 23% |
Vitamin B12 | 3µg | 113% |