Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
199
Calories
0%
Carbs
45%
Fats
55%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 199 | |
% Daily Value | ||
Protein 27g | 55% | |
Total Fat 10g | 13% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 72mg | 3% | |
Cholesterol 78mg | 26% | |
Trans Fat 1g | 0% | |
Saturated Fat 5g | 24% | |
Monounsaturated Fat 4g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 199 (833 kJ) | 10% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 89 (372 kJ) | 9% |
From Protein | 109 (456 kJ) | 11% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 27g | 55% |
Total Fat | 10g | 13% |
Saturated Fat | 5g | 24% |
Trans Fat | 1g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 3µg | 0% |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | 2% |
Thiamin (B1) | 0mg | 11% |
Riboflavin (B2) | 0mg | 24% |
Niacin (B3) | 8mg | 47% |
Vitamin B6 | 1mg | 30% |
Vitamin B12 | 1µg | 61% |