Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
168
Calories
0%
Carbs
34%
Fats
65%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 168 | |
% Daily Value | ||
Protein 27g | 55% | |
Total Fat 6g | 8% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 81mg | 4% | |
Cholesterol 75mg | 25% | |
Trans Fat 0g | 0% | |
Saturated Fat 3g | 14% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 168 (703 kJ) | 8% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 57 (238 kJ) | 7% |
From Protein | 110 (460 kJ) | 14% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 27g | 55% |
Total Fat | 6g | 8% |
Saturated Fat | 3g | 14% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 6µg | 1% |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | 2% |
Thiamin (B1) | 0mg | 12% |
Riboflavin (B2) | 0mg | 34% |
Niacin (B3) | 9mg | 54% |
Vitamin B6 | 1mg | 38% |
Vitamin B12 | 1µg | 58% |