Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
269
Calories
0%
Carbs
66%
Fats
32%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 269 | |
% Daily Value | ||
Protein 21g | 43% | |
Total Fat 20g | 25% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 65mg | 3% | |
Cholesterol 85mg | 28% | |
Saturated Fat 8g | 42% | |
Monounsaturated Fat 8g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 269 (1125 kJ) | 13% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 177 (741 kJ) | 14% |
From Protein | 86 (360 kJ) | 7% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 21g | 43% |
Total Fat | 20g | 25% |
Saturated Fat | 8g | 42% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 1% |
Vitamin K | 4µg | 5% |
Thiamin (B1) | 0mg | 7% |
Riboflavin (B2) | 0mg | 16% |
Niacin (B3) | 6mg | 38% |
Vitamin B6 | 0mg | 7% |
Folic Acid (B9) | 15µg | 4% |
Vitamin B12 | 2µg | 87% |