Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
184
Calories
0%
Carbs
41%
Fats
56%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 184 | |
% Daily Value | ||
Protein 25g | 51% | |
Total Fat 8g | 11% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 71mg | 3% | |
Cholesterol 81mg | 27% | |
Saturated Fat 3g | 15% | |
Monounsaturated Fat 4g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 184 (770 kJ) | 9% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 74 (310 kJ) | 8% |
From Protein | 102 (427 kJ) | 11% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 25g | 51% |
Total Fat | 8g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 1% |
Vitamin K | 3µg | 4% |
Thiamin (B1) | 0mg | 8% |
Riboflavin (B2) | 0mg | 18% |
Niacin (B3) | 6mg | 36% |
Vitamin B6 | 0mg | 8% |
Folic Acid (B9) | 20µg | 5% |
Vitamin B12 | 2µg | 89% |