Nutrition Facts and Calories for

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

288
Calories
0%
Carbs
63%
Fats
34%
Protein
Amount Per Serving
Calories 288
% Daily Value
Protein 25g 49%
Total Fat 20g 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 64mg 3%
Cholesterol 99mg 33%
Saturated Fat 8g 42%
Monounsaturated Fat 8g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 2%
  • Iron 11%
  • Magnesium 5%
  • Phosphorus 13%
  • Potassium 4%
  • Zinc 54%
  • Vitamin A 0%
  • Vitamin C 0%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 14%
  • Niacin (B3) 32%
  • Vitamin B6 6%
  • Folic Acid (B9) 4%
  • Vitamin B12 101%

Nutrition Facts

Serving Size
Serves 1
There are 288 calories in a 3 oz (85.000g) serving size of Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8” fat, choice, cooked, braised. The calorie breakdown is 63% fat, 0% carbs, and 34% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 288 (1205 kJ) 14%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 183 (766 kJ) 13%
   From Protein 98 (410 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 25g 49%
Total Fat 20g 26%
   Saturated Fat 8g 42%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 8g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 14%
Niacin (B3) 5mg 32%
Vitamin B6 0mg 6%
Folic Acid (B9) 15µg 4%
Vitamin B12 2µg 101%