Nutrition Facts and Calories for

Lamb, ground, cooked, broiled

241
Calories
0%
Carbs
62%
Fats
35%
Protein
Amount Per Serving
Calories 241
% Daily Value
Protein 21g 42%
Total Fat 17g 21%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 69mg 3%
Cholesterol 82mg 27%
Saturated Fat 7g 35%
Monounsaturated Fat 7g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 8%
  • Magnesium 5%
  • Phosphorus 14%
  • Potassium 6%
  • Zinc 36%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 7%
  • Riboflavin (B2) 16%
  • Niacin (B3) 36%
  • Vitamin B6 7%
  • Folic Acid (B9) 4%
  • Vitamin B12 92%
  • Vitamin K 6%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 241 calories in a 3 oz (85.000g) serving size of Lamb, ground, cooked, broiled. The calorie breakdown is 62% fat, 0% carbs, and 35% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 241 (1008 kJ) 12%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 150 (628 kJ) 13%
   From Protein 84 (351 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 21g 42%
Total Fat 17g 21%
   Saturated Fat 7g 35%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 7g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin E 0mg 1%
Vitamin K 5µg 6%
Thiamin (B1) 0mg 7%
Riboflavin (B2) 0mg 16%
Niacin (B3) 6mg 36%
Vitamin B6 0mg 7%
Folic Acid (B9) 16µg 4%
Vitamin B12 2µg 92%