Lamb, New Zealand, imported, Intermuscular fat, raw
640
Calories
1%
Carbs
96%
Fats
3%
Protein
| Amount Per Serving | ||
|---|---|---|
| Calories | 640 | |
| % Daily Value | ||
| Protein 5g | 9% | |
| Total Fat 69g | 88% | |
| Total Carbohydrate 1g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 34mg | 1% | |
| Cholesterol 75mg | 25% | |
| Trans Fat 4g | 0% | |
| Saturated Fat 31g | 154% | |
| Monounsaturated Fat 19g | 0% | |
| Polyunsaturated Fat 2g | 0% | |
| ||
Serving Size
Serves 1
Amounts per
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 640 (2678 kJ) | 32% |
| From Carbohydrate | 5 (21 kJ) | 0% |
| From Fat | 617 (2582 kJ) | 19% |
| From Protein | 19 (79 kJ) | 1% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 5g | 9% |
| Total Fat | 69g | 88% |
| Saturated Fat | 31g | 154% |
| Trans Fat | 4g | |
| Polyunsaturated Fat | 2g | |
| Monounsaturated Fat | 19g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 46µg | 5% |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | 2% |
| Vitamin E | 1mg | 6% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 3% |
| Vitamin B12 | 0µg | 19% |