Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
282
Calories
0%
Carbs
73%
Fats
26%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 282 | |
% Daily Value | ||
Protein 18g | 37% | |
Total Fat 23g | 30% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 62mg | 3% | |
Cholesterol 69mg | 23% | |
Trans Fat 1g | 0% | |
Saturated Fat 10g | 48% | |
Monounsaturated Fat 6g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 282 (1180 kJ) | 14% |
From Carbohydrate | 1 (4 kJ) | 0% |
From Fat | 207 (866 kJ) | 15% |
From Protein | 73 (305 kJ) | 5% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 18g | 37% |
Total Fat | 23g | 30% |
Saturated Fat | 10g | 48% |
Trans Fat | 1g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 6g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 16µg | 2% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 3% |
Thiamin (B1) | 0mg | 7% |
Riboflavin (B2) | 0mg | 12% |
Niacin (B3) | 4mg | 28% |
Vitamin B6 | 0mg | 8% |
Vitamin B12 | 1µg | 54% |