Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
132
Calories
0%
Carbs
28%
Fats
72%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 132 | |
% Daily Value | ||
Protein 24g | 47% | |
Total Fat 4g | 5% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 50mg | 2% | |
Cholesterol 80mg | 27% | |
Trans Fat 0g | 0% | |
Saturated Fat 2g | 8% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 132 (552 kJ) | 7% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 37 (155 kJ) | 5% |
From Protein | 95 (397 kJ) | 14% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 24g | 47% |
Total Fat | 4g | 5% |
Saturated Fat | 2g | 8% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 2µg | 0% |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | 3% |
Thiamin (B1) | 0mg | 7% |
Riboflavin (B2) | 0mg | 19% |
Niacin (B3) | 8mg | 48% |
Vitamin B6 | 0mg | 14% |
Vitamin B12 | 2µg | 85% |