Lamb, variety meats and by-products, kidneys, cooked, braised
116
Calories
3%
Carbs
24%
Fats
69%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 116 | |
% Daily Value | ||
Protein 20g | 40% | |
Total Fat 3g | 4% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 128mg | 6% | |
Cholesterol 480mg | 160% | |
Saturated Fat 1g | 5% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 116 (485 kJ) | 6% |
From Carbohydrate | 3 (13 kJ) | 1% |
From Fat | 28 (117 kJ) | 5% |
From Protein | 80 (335 kJ) | 13% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 20g | 40% |
Total Fat | 3g | 4% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 116µg | 13% |
Vitamin C | 10mg | 11% |
Thiamin (B1) | 0mg | 25% |
Riboflavin (B2) | 2mg | 135% |
Niacin (B3) | 5mg | 32% |
Vitamin B6 | 0mg | 6% |
Folic Acid (B9) | 69µg | 17% |
Vitamin B12 | 67µg | 2794% |