Nutrition Facts and Calories for

Lamb, variety meats and by-products, lungs, raw

27
Calories
0%
Carbs
25%
Fats
70%
Protein
Amount Per Serving
Calories 27
% Daily Value
Protein 5g 9%
Total Fat 1g 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 45mg 2%
Saturated Fat 0g 1%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 10%
  • Magnesium 1%
  • Phosphorus 5%
  • Potassium 1%
  • Zinc 5%
  • Vitamin A 1%
  • Vitamin C 10%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 5%
  • Niacin (B3) 7%
  • Vitamin B6 2%
  • Folic Acid (B9) 1%
  • Vitamin B12 47%

Nutrition Facts

Serving Size
Serves 1
There are 27 calories in a 1 oz (28.400g) serving size of Lamb, variety meats and by-products, lungs, raw. The calorie breakdown is 25% fat, 0% carbs, and 70% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 27 (113 kJ) 1%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 7 (29 kJ) 7%
   From Protein 19 (79 kJ) 19%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 5g 9%
Total Fat 1g 1%
   Saturated Fat 0g 1%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 8µg 1%
Vitamin C 9mg 10%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 5%
Niacin (B3) 1mg 7%
Vitamin B6 0mg 2%
Folic Acid (B9) 3µg 1%
Vitamin B12 1µg 47%