Lamb, variety meats and by-products, spleen, cooked, braised
133
Calories
0%
Carbs
28%
Fats
68%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 133 | |
% Daily Value | ||
Protein 22g | 45% | |
Total Fat 4g | 5% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 49mg | 2% | |
Cholesterol 327mg | 109% | |
Saturated Fat 1g | 7% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 133 (556 kJ) | 7% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 36 (151 kJ) | 5% |
From Protein | 90 (377 kJ) | 13% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 22g | 45% |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 7% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 22mg | 25% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 21% |
Niacin (B3) | 5mg | 31% |
Vitamin B6 | 0mg | 4% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 4µg | 187% |