Nutrition Facts and Calories for

Milk, canned, evaporated, with added vitamin D and without added vitamin A

42
Calories
30%
Carbs
51%
Fats
20%
Protein
Amount Per Serving
Calories 42
% Daily Value
Protein 2g 4%
Total Fat 2g 3%
Total Carbohydrate 3g 1%
Sugars 3g 0%
Dietary Fiber 0g 0%
Sodium 33mg 1%
Cholesterol 9mg 3%
Saturated Fat 1g 7%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 6%
  • Iron 0%
  • Magnesium 2%
  • Phosphorus 5%
  • Potassium 2%
  • Zinc 2%
  • Vitamin A 2%
  • Vitamin E 0%
  • Vitamin D 3%
  • Vitamin C 1%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 8%
  • Niacin (B3) 0%
  • Vitamin B6 1%
  • Folic Acid (B9) 1%
  • Vitamin B12 2%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 42 calories in a 1 fl oz (31.500g) serving size of Milk, canned, evaporated, with added vitamin D and without added vitamin A. The calorie breakdown is 51% fat, 30% carbs, and 20% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 42 (176 kJ) 2%
   From Carbohydrate 13 (54 kJ) 7%
   From Fat 21 (88 kJ) 11%
   From Protein 9 (38 kJ) 5%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 2g 3%
   Saturated Fat 1g 7%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 3g 1%
   Dietary Fiber 0g
   Sugars 3g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 20µg 2%
Vitamin C 1mg 1%
Vitamin D 1µg 3%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 8%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 1%
Folic Acid (B9) 3µg 1%
Vitamin B12 0µg 2%