Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
83
Calories
58%
Carbs
2%
Fats
40%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 83 | |
| % Daily Value | ||
| Protein 8g | 17% | |
| Total Fat 0g | 0% | |
| Total Carbohydrate 12g | 4% | |
| Sugars 12g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 103mg | 4% | |
| Cholesterol 5mg | 2% | |
| Saturated Fat 0g | 1% | |
| Monounsaturated Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 83 calories in a 1 cup (245.000g) serving size of Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim). The calorie breakdown is 2% fat, 58% carbs, and 40% protein.
Recipes
Wondering what to make with 'Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)'? We thought you might be! Might we suggest these delicious options?
Taco Norteños with Bacon-Fat Flour Tortillas Recipe
Three words: bacon-fat tortillas.
Country Bacon Gravy {Biscuits and Gravy} | Self Proclaimed Foodie
Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, this is a different way to make it!
Avocado Frittata with Cotija and Mozzarella Cheese (Video) – Kalyn's Kitchen
This low-carb Avocado Frittata with Cotija and Mozzarella Cheese is so amazingly good and would be perfect for a special breakfast.
Easy Brazilian Cheese Bread (Pão de Queijo) | SimplyRecipes.com
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
This gluten-free pizza crust recipe is quick and easy. Made with few ingredients, it bakes up brown and crispy on the outside and chewy on the inside.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 83 (347 kJ) | 4% |
| From Carbohydrate | 49 (205 kJ) | 12% |
| From Fat | 2 (8 kJ) | 1% |
| From Protein | 33 (138 kJ) | 8% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 8g | 17% |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 1% |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 0g | |
| Sugars | 12g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 5µg | 1% |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 34% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 1µg | 51% |