Nutrition Facts and Calories for

Mother's loaf, pork

80
Calories
11%
Carbs
71%
Fats
17%
Protein
Amount Per Serving
Calories 80
% Daily Value
Protein 3g 7%
Total Fat 6g 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sodium 320mg 14%
Cholesterol 13mg 4%
Saturated Fat 2g 11%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 2%
  • Magnesium 1%
  • Phosphorus 3%
  • Potassium 1%
  • Zinc 4%
  • Vitamin A 0%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 13%
  • Riboflavin (B2) 4%
  • Niacin (B3) 6%
  • Vitamin B6 3%
  • Folic Acid (B9) 1%
  • Vitamin B12 12%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 80 calories in a 1 oz (28.400g) serving size of Mother's loaf, pork. The calorie breakdown is 71% fat, 11% carbs, and 17% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 80 (335 kJ) 4%
   From Carbohydrate 9 (38 kJ) 2%
   From Fat 57 (238 kJ) 14%
   From Protein 14 (59 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 7%
Total Fat 6g 8%
   Saturated Fat 2g 11%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg 0%
Vitamin D 0µg 1%
Thiamin (B1) 0mg 13%
Riboflavin (B2) 0mg 4%
Niacin (B3) 1mg 6%
Vitamin B6 0mg 3%
Folic Acid (B9) 2µg 1%
Vitamin B12 0µg 12%