Name: Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt
Creator: USDA Food Composition Database

Amount Per Serving
Calories		24
% Daily Value
Protein 3g		5%
Total Fat 0g		0%
Total Carbohydrate 4g		2%
	Sugars 4g	0%
	Dietary Fiber 1g	4%
Sodium 305mg		13%
Cholesterol 0mg		0%
	Trans Fat 0g	0%
	Saturated Fat 0g	0%
	Monounsaturated Fat 0g	0%
	Polyunsaturated Fat 0g	0%
Calcium 1% Iron 4% Magnesium 4% Phosphorus 3% Potassium 3% Zinc 5% Vitamin A 0% Vitamin E 1% Vitamin D 0% Vitamin C 16% Thiamin (B1) 5% Riboflavin (B2) 10% Niacin (B3) 6% Vitamin B6 4% Folic Acid (B9) 9% Vitamin B12 0% Vitamin K 35%

Nutrition Facts

Serving Size
Serves 1

There are 24 calories in a 1 cup (124.000g) serving size of Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt. The calorie breakdown is 4% fat, 76% carbs, and 43% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	24 (100 kJ)	1%
From Carbohydrate	18 (75 kJ)	18%
From Fat	1 (4 kJ)	1%
From Protein	10 (42 kJ)	10%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	3g	5%
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	4g	2%
Dietary Fiber	1g	4%
Sugars	4g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	1µg	0%
Vitamin C	14mg	16%
Vitamin D	0µg
Vitamin E	0mg	1%
Vitamin K	28µg	35%
Thiamin (B1)	0mg	5%
Riboflavin (B2)	0mg	10%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	4%
Folic Acid (B9)	36µg	9%
Vitamin B12	0µg