Nutrition Facts and Calories for

Noodles, egg, cooked, unenriched, with added salt

221
Calories
73%
Carbs
14%
Fats
13%
Protein
Amount Per Serving
Calories 221
% Daily Value
Protein 7g 15%
Total Fat 3g 4%
Total Carbohydrate 40g 15%
Sugars 1g 0%
Dietary Fiber 2g 7%
Sodium 264mg 11%
Cholesterol 46mg 15%
Trans Fat 0g 0%
Saturated Fat 1g 3%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 5%
  • Magnesium 8%
  • Phosphorus 10%
  • Potassium 1%
  • Zinc 9%
  • Vitamin A 1%
  • Vitamin E 2%
  • Vitamin C 0%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 2%
  • Niacin (B3) 4%
  • Vitamin B6 4%
  • Folic Acid (B9) 3%
  • Vitamin B12 6%
  • Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1
There are 221 calories in a 1 cup (160.000g) serving size of Noodles, egg, cooked, unenriched, with added salt. The calorie breakdown is 14% fat, 73% carbs, and 13% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 221 (925 kJ) 11%
   From Carbohydrate 161 (674 kJ) 15%
   From Fat 30 (126 kJ) 3%
   From Protein 29 (121 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 15%
Total Fat 3g 4%
   Saturated Fat 1g 3%
   Trans Fat 0g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 40g 15%
   Dietary Fiber 2g 7%
   Sugars 1g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 10µg 1%
Vitamin C 0mg
Vitamin E 0mg 2%
Vitamin K 0µg
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 2%
Niacin (B3) 1mg 4%
Vitamin B6 0mg 4%
Folic Acid (B9) 11µg 3%
Vitamin B12 0µg 6%