Nutrition Facts and Calories for

Olives, pickled, canned or bottled, green

4
Calories
11%
Carbs
95%
Fats
3%
Protein
Olives, pickled, canned or bottled, green
Amount Per Serving
Calories 4
% Daily Value
Protein 0g 0%
Total Fat 0g 1%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 42mg 2%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 0%
  • Magnesium 0%
  • Phosphorus 0%
  • Potassium 0%
  • Zinc 0%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 0%
  • Riboflavin (B2) 0%
  • Niacin (B3) 0%
  • Vitamin B6 0%
  • Folic Acid (B9) 0%
  • Vitamin B12 0%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 4 calories in a 1 olive (2.700g) serving size of Olives, pickled, canned or bottled, green. The calorie breakdown is 95% fat, 11% carbs, and 3% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 4 (17 kJ) 0%
   From Carbohydrate 0 (0 kJ) NaN%
   From Fat 4 (17 kJ) Infinity%
   From Protein 0 (0 kJ) NaN%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 0g 0%
Total Fat 0g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 1µg 0%
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 1%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 0%
Folic Acid (B9) 0µg 0%
Vitamin B12 0µg