Nutrition Facts and Calories for

Pancakes, buttermilk, prepared from recipe

64
Calories
51%
Carbs
37%
Fats
12%
Protein
Amount Per Serving
Calories 64
% Daily Value
Protein 2g 4%
Total Fat 3g 3%
Total Carbohydrate 8g 3%
Sodium 148mg 6%
Cholesterol 16mg 5%
Saturated Fat 1g 3%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 3%
  • Iron 3%
  • Magnesium 1%
  • Phosphorus 3%
  • Potassium 1%
  • Zinc 2%
  • Vitamin A 1%
  • Vitamin C 0%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 6%
  • Niacin (B3) 3%
  • Vitamin B6 1%
  • Folic Acid (B9) 3%
  • Vitamin B12 2%

Nutrition Facts

Serving Size
Serves 1
There are 64 calories in a 1 oz (28.400g) serving size of Pancakes, buttermilk, prepared from recipe. The calorie breakdown is 37% fat, 51% carbs, and 12% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 64 (268 kJ) 3%
   From Carbohydrate 33 (138 kJ) 11%
   From Fat 24 (100 kJ) 8%
   From Protein 8 (33 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 3g 3%
   Saturated Fat 1g 3%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 8g 3%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 9µg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 6%
Niacin (B3) 0mg 3%
Vitamin B6 0mg 1%
Folic Acid (B9) 11µg 3%
Vitamin B12 0µg 2%