Peas and carrots, frozen, cooked, boiled, drained, with salt
38
Calories
84%
Carbs
8%
Fats
26%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 38 | |
% Daily Value | ||
Protein 2g | 5% | |
Total Fat 0g | 0% | |
Total Carbohydrate 8g | 3% | |
Sugars 3g | 0% | |
Dietary Fiber 2g | 9% | |
Sodium 243mg | 11% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 38 (159 kJ) | 2% |
From Carbohydrate | 32 (134 kJ) | 16% |
From Fat | 3 (13 kJ) | 2% |
From Protein | 10 (42 kJ) | 5% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 2g | 5% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 8g | 3% |
Dietary Fiber | 2g | 9% |
Sugars | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 381µg | 42% |
Vitamin C | 6mg | 7% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 3% |
Vitamin K | 15µg | 19% |
Thiamin (B1) | 0mg | 15% |
Riboflavin (B2) | 0mg | 4% |
Niacin (B3) | 1mg | 6% |
Vitamin B6 | 0mg | 4% |
Folic Acid (B9) | 21µg | 5% |
Vitamin B12 | 0µg |