Peas, green, cooked, boiled, drained, without salt
134
Calories
74%
Carbs
2%
Fats
26%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 134 | |
% Daily Value | ||
Protein 9g | 17% | |
Total Fat 0g | 0% | |
Total Carbohydrate 25g | 9% | |
Sugars 9g | 0% | |
Dietary Fiber 9g | 31% | |
Sodium 5mg | 0% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 134 (561 kJ) | 7% |
From Carbohydrate | 100 (418 kJ) | 14% |
From Fat | 3 (13 kJ) | 0% |
From Protein | 34 (142 kJ) | 5% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 9g | 17% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 25g | 9% |
Dietary Fiber | 9g | 31% |
Sugars | 9g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 64µg | 7% |
Vitamin C | 23mg | 25% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 1% |
Vitamin K | 41µg | 52% |
Thiamin (B1) | 0mg | 35% |
Riboflavin (B2) | 0mg | 18% |
Niacin (B3) | 3mg | 20% |
Vitamin B6 | 0mg | 20% |
Folic Acid (B9) | 101µg | 25% |
Vitamin B12 | 0µg |